Step 1
Create a
new account
Click LOG IN at the top-right. Then click Create Account.
Step 1
Apply to Enroll
Create an account and apply to enroll in the MBA Self-Guided course
Step 1
CREATE A NEW ACCOUNT
CLICK LOG IN AT THE TOP-RIGHT. THEN CLICK CREATE ACCOUNT.
Step 2
Enroll
in a course
Go to Course Catalog and choose a course. THEN CLICK ENROLL NOW.
Step 2
Check Your Email
Within one to two business days, an email from MBA will have all the course details
Step 2
ENROLL IN A COURSE
GO TO COURSE CATALOG AND CHOOSE A COURSE. THEN CLICK ENROLL NOW.
Step 3
Take a
course
Work through the interactive modules and quiz.
Step 3
Complete the Course
Complete all five self-guided lessons in the MBA Self-Guided course
Step 3
TAKE A COURSE
WORK THROUGH THE INTERACTIVE MODULES AND QUIZ.
Step 4
Print your
certificate
Save the certificate for your records.
Step 4
Become Involved
A graduate email will have details on how you can remain involved
Step 4
PRINT YOUR CERTIFICATE
SAVE THE CERTIFICATE FOR YOUR RECORDS.
Beef Quality Assurance is a nationally coordinated, state implemented program that provides systematic information to U.S. beef producers and beef consumers of how common-sense husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management and environmental conditions.
Beef Quality Assurance is a nationally coordinated, state implemented program that provides systematic information to U.S. beef producers and beef consumers of how common-sense husbandry and transportation techniques can be coupled with accepted scientific knowledge to haul cattle under optimum management and conditions.
Masters of Beef Advocacy is your go-to program for training and resources to be a strong advocate for the beef community. This free, self-guided online course provides farmers, ranchers, service providers, consumers, and all members of the beef community the tools and resources to become a beef advocate and answer tough questions about beef and raising cattle.
Beef University is a free, online training program which covers the beef basics that will help you market and menu beef. Your customers rely on you to be their expert source on the foods they purchase and consume. They expect you to know everything from how beef is raised, how to select and prepare beef, and the health and nutrition benefits of beef. Beef U will help you understand the ‘ins and outs’ of beef to deliver superior customer service, which translates to an improved bottom line.
Beef University courses have been newly updated as of October 2020.

    Beef University Available courses

    Welcome to the Beef University training program created specifically for educating grocery retail and restaurant foodservice staff on beef. Get a quick overview of the content that will be covered through three distinct Beef University courses: Grades, Cuts and Preparation; Beef Nutrition; and Raising Beef

    Learn more about the fundamentals of beef, including information on beef inspection and grading, as well as beef flavor, tenderness and composition. And, discover more on beef cuts and the cooking methods that enhance the beef eating experience to deliver the best results for your customers.

    Learn more about how beef delivers important nutrients, such as protein, iron, zinc and B-vitamins, along with the flavor your customers love. Get an inside look into the latest nutrition information to inform strategies for marketing nutrition information at grocery retail and foodservice.

    Learn how today's beef is raised in a responsible and sustainable way, including information on the beef lifecycle from farm-to-fork and the beef community's commitment to animal welfare and providing safe, wholesome and nutritious beef. Learn how you can talk about beef production with your customers.